Our Staff at Huntershill Safaris
Cherelene has been lodge manageress for the past two & a half years. She, like many of our clients can’t stay away and has come back after working for us many years ago.
She loves meeting new clients, it is especially great for her that Huntershill has so many returning clients as they become friends.
Max (Head Chef)
Max has been a chef since 2000. He has been exposed to many different cuisines, but his passion lies in cooking with vension and seafood.
Max is a very hard worker and working in the hospitality industry one needs to learn to be flexible, honest and loyal. Qualities which we know Max possess. Max also copes well with pressure and is dedicated to make your food and dining experience the best he can, always! He doesn’t mind going the extra mile to keep our clients happy.
Vherrel has been a chef since 2011. He loves working with curries, fish and pasta. He always has a smile on his face and is ready to help anyone with what they need. He is honest, reliable and a hard worker in the kitchen. He strongly believes customer service is the best way to keep clients happy, and everything he does is based on that.
Thomas has been working at Huntershill for 11 years, Thomas works in the gardens and around the farm during the day and at night he works at the bar. He loves working behind the bar as he gets to meet new people and learn about different cultures. Thomas is very friendly and always has a smile on his face, ready to help you with anything you need.
Aubrey has been working at Huntershill for 15 years , his friendly face will is one of the people who will be there to collect you from the airport. In the evenings he helps as barman, he likes working behind the bar as he gets to hear stories about how other people live. He loves it when clients become part of the Huntershill family through coming back year after year. He is a humble, friendly and hard working guy.